Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients.
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Author: Kim Severson
https://rss.nytimes.com/services/xml/rss/nyt/HomePage.xml
Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients.
Go to Source
Author: Kim Severson
https://rss.nytimes.com/services/xml/rss/nyt/HomePage.xml