The White House said that the three-course menu, including sea bass and bok choy, featured American ingredients with a “subtle Chinese influence.”
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Author: Leo Sands
https://rss.nytimes.com/services/xml/rss/nyt/HomePage.xml
The White House said that the three-course menu, including sea bass and bok choy, featured American ingredients with a “subtle Chinese influence.”
Go to Source
Author: Leo Sands
https://rss.nytimes.com/services/xml/rss/nyt/HomePage.xml