L.A. bakers and pastry chefs are reenvisioning what cakes can look like, turning fresh fruit, flowers, herbs and interpretive piping into avant-garde cake art.
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Author: Betty Hallock
L.A. bakers and pastry chefs are reenvisioning what cakes can look like, turning fresh fruit, flowers, herbs and interpretive piping into avant-garde cake art.
Read full story
Author: Betty Hallock