Spring-herbed ravioli and Dover sole meunière are among the dishes at the dinner honoring King Charles III of Britain and Queen Camilla.
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Author: The New York Times
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Spring-herbed ravioli and Dover sole meunière are among the dishes at the dinner honoring King Charles III of Britain and Queen Camilla.
Go to Source
Author: The New York Times
https://rss.nytimes.com/services/xml/rss/nyt/HomePage.xml